Drinking the marrow outa' life!
Tres Leches Cake I was bred in Santa Cruz and grew up in an area that was over 50% Latino…so for the most part, I ate more Mexican than Indian food in my formative years. As a result, the fusiony theme made perfect sense for a recent dinner for family and friends. We featured the following…
It’s finally summer in San Francisco, and what better way to celebrate than to make some light, refreshing dishes. My personal summer favorite- tuna ceviche. It’s low fat, high protein, takes 30 minutes to assemble, and is completely, totally guilt free eating. I wanted to evoke memories from my time in the tropics, so I…
I was a vegetarian once. It lasted for a few weeks. I’m not sure what possessed me to try vegetarianism in the first place, but I was 12 years old and was momentarily moved by the plight of my animal friends upon watching a documentary on animal cruelty. The video was terrible- images of…
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