Drinking the marrow outa' life!
It’s been a little while since I’ve posted and somehow, we are already in March and spring is approaching. Wow. It seems that the first two months of 2015 have just slipped by, and it seems like yesterday that I was vacationing in Thailand, or sipping wine on Christmas. Anyhow, the past couple weeks, I’ve been attempting to…
Baked Spaghetti Squash I love the beginning of a year- mainly because it represents a chance to start over and explore new beginnings and new experiences… And explore new recipes! Murphy-Goode Winery was kind enough to send a bottle of their Pinot Noir for me to try, and I thought it would pair perfectly with the spaghetti…
I’ve been on a quest lately to eat more intentionally, and keep animals a little more in mind when taking a bite out of something delicious. While I could never give up meat entirely, I’ve come to the conclusion I should eat it less- and since then have been on a search for vegetarian and…
It’s been a while since I cooked Indian food at home. Why oh why dear reader, has it been so long? I think it’s been for a couple factors. One- as much as I love cooking Indian food, it can be rather time consuming, with all the multiple spices and marinades and I confess I’ve…
Slow Cooked Short Ribs It’s the beginning of fall (*sniff!) and as much as I hate the shorter days, colder nights, and rain- I do love traditional fall themed dishes. I break out my crockpot and dutch oven sometime in mid-October (as they usually just gather dust in the summer), and start making a variety of…
I’ve been exploring some new winter vegetables thanks to my CSA box, and I recently discovered one that may be a new favorite. A large spaghetti squash arrived in this weeks’ box, and I had absolutely no idea what to do with it, so I started googling recipes. It was sub 40 degrees in San…
So I know I haven’t blogged in a while folks.. and I’ll try to be better about this in 2019, but I’ve been busy….. Busy with what, you ask? Well a ton of things. One, the jobby job has been taking up a ton of my time- but its’ been a good learning experience, and I’ve…
It’s finally summer in San Francisco, and what better way to celebrate than to make some light, refreshing dishes. My personal summer favorite- tuna ceviche. It’s low fat, high protein, takes 30 minutes to assemble, and is completely, totally guilt free eating. I wanted to evoke memories from my time in the tropics, so I…
I was a vegetarian once. It lasted for a few weeks. I’m not sure what possessed me to try vegetarianism in the first place, but I was 12 years old and was momentarily moved by the plight of my animal friends upon watching a documentary on animal cruelty. The video was terrible- images of…
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