Drinking the marrow outa' life!
In my quest to expand my culinary knowledge, I signed up for a class on a Sunday morning at Dandelion Chocolate in the Mission. Dandelion Chocolate is unique in the sense that they are one of the few bean to bar manufacturers in San Francisco. Basically, their team sources their beans directly from suppliers in…
Tres Leches Cake I was bred in Santa Cruz and grew up in an area that was over 50% Latino…so for the most part, I ate more Mexican than Indian food in my formative years. As a result, the fusiony theme made perfect sense for a recent dinner for family and friends. We featured the following…
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