Drinking the marrow outa' life!
I was back at my favorite neighborhood market Bi-Rite, picking up some Blue Bottle coffee, when I realized that it would be nice to pick up a bottle of red wine as well. I wanted something on the cheaper side of things, and perused the wine specials for the week. I came across this bottle,…
Coconut Chia Seed Pudding After a 3 day long work conference where I ate copious amounts of fried food, carbs, and consumed alcohol, I thought I needed to consume something that would clean me out, literally. I was at Bi-Rite the Friday night after the conference, looking for a nice bottle of Pinot to share…
It ’twas the anniversary of my birth, and M* decided to take me out for a lovely meal at SPQR in Pacific Heights. I’d been hankering to go there for years, but rarely find myself in that neighborhood so had been putting it off for some time. When it proved IMPOSSIBLE to get reservations at…
I’ve been busy with work and life lately, and have gotten a little lazy about updating this blog- but have so many updates on the delicious things I’ve been doing lately! Mostly, I’ve been enjoying the Indian Summer in ess eff and spending time outside. I kicked off Indian summer however, by making a long…
It was the first Saturday of spring, and M* and I had spent a lazy morning trying to decide where we should go to brunch. I’d been recovering from a supremely klutzy move- I took a tumble down Guerrero street during an attempt to jog myself back into shape, and twisted my ankle. As a…
Mushroom Crostini….followed by Avocado Bruchetta
I learned a few things on the Eve of 2013. Simpler, is almost always better. That applies to relationships, friendships, life situations, and food. I decided to stick with a tried and true recipe for some nice hors d’oeuvres on New Years Eve. There was so much to celebrate- new beginnings, new endings, new possibilities and SO…
It was a deliciously lazy Thursday on December the 27th. I had no plans, so decided to spontaneously meet up with A* in the East Bay for some post holiday gluttony. It was bright outside, and crisp and cold, and we decided we wanted something that would warm us up.
I’ve been exploring some new winter vegetables thanks to my CSA box, and I recently discovered one that may be a new favorite. A large spaghetti squash arrived in this weeks’ box, and I had absolutely no idea what to do with it, so I started googling recipes. It was sub 40 degrees in San…
So I know I haven’t blogged in a while folks.. and I’ll try to be better about this in 2019, but I’ve been busy….. Busy with what, you ask? Well a ton of things. One, the jobby job has been taking up a ton of my time- but its’ been a good learning experience, and I’ve…
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