Drinking the marrow outa' life!
Tropical Acai Bowls Spring is one of my favorite times of year, especially in San Francisco. The last of the cold weather seems to end, flowers come out in full bloom, and glorious park days commence, after a brief winter hiatus. The first weekend before Spring, the weather was downright tropical- 70+ degrees, (even at…
It’s been a little while since I’ve posted and somehow, we are already in March and spring is approaching. Wow. It seems that the first two months of 2015 have just slipped by, and it seems like yesterday that I was vacationing in Thailand, or sipping wine on Christmas. Anyhow, the past couple weeks, I’ve been attempting to…
Baked Spaghetti Squash I love the beginning of a year- mainly because it represents a chance to start over and explore new beginnings and new experiences… And explore new recipes! Murphy-Goode Winery was kind enough to send a bottle of their Pinot Noir for me to try, and I thought it would pair perfectly with the spaghetti…
I’ve been on a quest lately to eat more intentionally, and keep animals a little more in mind when taking a bite out of something delicious. While I could never give up meat entirely, I’ve come to the conclusion I should eat it less- and since then have been on a search for vegetarian and…
Thanksgiving just passed, and can you believe it, we are already at the conclusion of another year! I can’t believe 2014 passed by so quickly. It’s been a whirlwind of new recipes, wines, and a slow moving overhaul of the format of my blog. Next year you will see even more recipe and restaurant reviews,…
It’s been a while since I cooked Indian food at home. Why oh why dear reader, has it been so long? I think it’s been for a couple factors. One- as much as I love cooking Indian food, it can be rather time consuming, with all the multiple spices and marinades and I confess I’ve…
Slow Cooked Short Ribs It’s the beginning of fall (*sniff!) and as much as I hate the shorter days, colder nights, and rain- I do love traditional fall themed dishes. I break out my crockpot and dutch oven sometime in mid-October (as they usually just gather dust in the summer), and start making a variety of…
Fall always comes with a tinge of sadness for me, particularly because I miss all of the delicious varieties of summer fruits and vegetables that are available to us in magical California. I am lucky to live in San Francisco though, and our summer tends to be a bit longer, generally extending into October. It…
In my quest to expand my culinary knowledge, I signed up for a class on a Sunday morning at Dandelion Chocolate in the Mission. Dandelion Chocolate is unique in the sense that they are one of the few bean to bar manufacturers in San Francisco. Basically, their team sources their beans directly from suppliers in…
My mom and I had made a trek down to the San Luis Obispo area over the weekend, because one of her pieces of jewelry was showing at the San Luis Obispo Museum of Art! It was an honor that they had chosen her piece, so we decided to make a drive down there in…
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